At the heart of the Yakiniku experience is the Teppanyaki Table, around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes – by a culinary master.
The meal begins with a delicate Japanese onion soup, followed by a salad with ginger dressing. The chef will prepare your chicken, beef or seafood, along with vegetables, hibachi-style on the sizzling grill surface. Be sure to enjoy the show.
Your entrée will be served with homemade dipping sauces and steamed rice, or if you prefer a mouthwatering fried rice. You may also order tempura, sushi and specialty rolls.